Temperature-controlled Specifications (CRE.Converge 2019)
Recorded On: 10/15/2019
- Registration Closed
Local grocery delivery groups have begun occupying significant space in last-mile facilities in recent years. Large-scale cold storage and food/beverage is mainly non-traded real estate that is very costly and very customized; however, the vast majority of the real estate is very old and in need of redevelopment. Some traditional industrial developers have built speculative cold storage to keep up with demand, although different uses (fruit and flowers, grocery, pharmaceuticals, etc.) and geography require distinct building specifications. Get up to speed on the latest in temperature-controlled industrial buildings including the market drivers of this trend.
Chris Copenhaver, SIOR, Co-Lead, Food & Beverage Advisory Practice, Cushman & Wakefield of Georgia, Inc.
David Egan, Senior Director, Global Head of Industrial Research, CBRE
Anthony Pricco, President/Partner, Bridge Development Partners LLC
Steve Reents, Managing Director, Investments, BentallGreenOak
For the full list of recordings, visit the CRE.Converge 2019 Archived Recordings page.