Understanding the Temperature-controlled Environment Individual Course Module (MID3)

The food and pharmaceutical temperature-sensitive product industries (those requiring refrigeration storage and transportation) are driving the need for cold chain and temperature-controlled environments close to dense consumer populations. This module examines these trends and the current market landscape, details how these environments differ from the traditional industrial project, the specialized building features required and the challenges associated with these facilities.

If you would like to purchase the full course (all four modules) instead of this individual module, please visit the full Modern Industrial Development On-demand Course.

Individual Course Module Tuition and Registration

Payment for a NAIOP on-demand course entitles access for one person only to the course and all materials.

Course Tuition

Member TypeUSDCAD
Member$49$65
Nonmember$99$132
Developing Leader$39$52
Student Member$39$52
Student Nonmember$99$132


How to Register

  • Register online: Click on the green Register button at the top of the page. You will need to log in or create a free account in order to see the Register button.
  • Mail: Send check payments to: NAIOP, CL500060, PO Box 5007, Merrifield, VA 22116-5007
  • Register over the phone/questions: 800-666-6780
Note* - You have 60 days to complete this course.

Confirmation

All registrations processed online receive an automatic order confirmation and receipt. If you register via fax, mail, or phone, a receipt must be requested by contacting education@naiop.org.

Login instructions to access the on-demand course are sent under separate cover from NAIOP Learning. If you do not received the login instructions, please check your spam folder. If the login email is still not there, please contact the NAIOP Education Department.

Cancellation Policy

No refunds will be issued.

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Understanding the Temperature-controlled Environment
Begin self-paced component package.
Begin self-paced component package. The food and pharmaceutical temperature-sensitive product industries (those requiring refrigeration storage and transportation) are driving the need for cold chain and temperature-controlled environments close to dense consumer populations. This module examines these trends and the current market landscape, details how these environments differ from the traditional industrial project, the specialized building features required and the challenges associated with these facilities.
You must register to access.
UTCEOD Evaluation
7 Questions
7 Questions Please fill out this evaluation in order to get credit for the course.
You must register to access.
Understanding the Temperature-controlled Environment Transcript
1.00 PDH, AIA Learning Units credit  |  Certificate available
1.00 PDH, AIA Learning Units credit  |  Certificate available
You must register to access.