Understanding the Temperature-controlled Environment Individual Course Module (MID3)
The food and pharmaceutical temperature-sensitive product industries (those requiring refrigeration storage and transportation) are driving the need for cold chain and temperature-controlled environments close to dense consumer populations. This module examines these trends and the current market landscape, details how these environments differ from the traditional industrial project, the specialized building features required and the challenges associated with these facilities.
If you would like to purchase the full course (all four modules) instead of this individual module, please visit the full Modern Industrial Development On-demand Course.
Individual Course Module Tuition and Registration
Payment for a NAIOP on-demand course entitles access for one person only to the course and all materials.
How to Register
- Register online: Click on the green Register button at the top of the page. You will need to log in or create a free account in order to see the Register button.
- Mail: Send check payments to: NAIOP, CL500060, PO Box 5007, Merrifield, VA 22116-5007
- Register over the phone/questions: 800-666-6780
Note* - You have 60 days to complete this course.
All registrations processed online receive an automatic order confirmation and receipt. If you register via fax, mail, or phone, a receipt must be requested by contacting email@example.com.
Login instructions to access the on-demand course are sent under separate cover . If you do not received the login instructions, please check your spam folder. If the login email is still not there, please contact the NAIOP Education Department.
No refunds will be issued.